Savory Chicken

• Chicken Breasts
• Dijon mustard- 1/2 cup
• Maple syrup- 1/4 cup
• Rice/rice wine vinegar- 1 tablespoon
• Fresh rosemary
• Salt and pepper

Put chicken in pan and salt and pepper.  Mix mustard, syrup and vinegar together.  Pour over chicken and turn to coat.  Bake for 40 minutes at 450*