1/2 (16 ounce) package penne pasta
4 T butter,
2 C whipping cream
1 C whole milk
2 C parmesan cheese, grated
3 C rotisserie chicken, chopped
1/2 C chicken broth
1/8 t granulated garlic
1/2 t thyme
1/2 t oregano
salt and pepper
1 C mozzarella cheese, grated
1/2 C panko crumbs (optional)
Boil pasta, set aside. In a skillet melt butter, add cream, milk, and cheese. Whisk and bring to simmer over med-high heat. Add chopped chicken and spices to cream mixture and continue to simmer for 3-4 minutes. Pour the pasta in a casserole pan and pour the sauce over the top. Sprinkle with mozzarella and panko crumbs. Broil until the cheese is melted and a golden brown.
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