Ham Fried Rice

2 eggs
1 T olive oil
1 c day-old cooked rice
1/2 c frozen peas and carrots
2 slices deli ham, sliced
2-3 T Yoshidas sauce
1 T soy sauce

Scramble the eggs and remove to a seperate dish.  Throw the oil and rice into the pan used to cook the eggs and heat through for a couple of minutes.  Add eggs and the rest of the ingredients and continue heating.  Add sauce and seasonings as needed.

Au Gratin Potatoes

6 russet potatoes
1 1/2 c cheddar cheese
1 c sour cream
1 can cream of chicken
1/4 c melted butter
1/2 tsp salt
1/3 c finely chopped onion

Boil Potatoes in skins until barely tender.  Cool and grate.  Mix in cheddar cheese.  Mix sour cream, cream of chicken soup, butter, salt and onions and add to the cheese and potato mixture.  Put into a 9x13 pan.  Bake at 350 for 30-45 minutes.