Ham Fried Rice

2 eggs
1 T olive oil
1 c day-old cooked rice
1/2 c frozen peas and carrots
2 slices deli ham, sliced
2-3 T Yoshidas sauce
1 T soy sauce

Scramble the eggs and remove to a seperate dish.  Throw the oil and rice into the pan used to cook the eggs and heat through for a couple of minutes.  Add eggs and the rest of the ingredients and continue heating.  Add sauce and seasonings as needed.