Cookies and Cream Muddy Buddies

• 6 cups Chex Cereal
• 12 oz. White Almond Bark
• 20 Oreos
• ½ cup powdered sugar

1. Pour measured Chex cereal into a large bowl.
2. In a food processor, or in a sealed ziplock bag rolling a rolling pin over it, finely grind Oreos.
3. Put Almond Bark into a microwave safe bowl and microwave in 30 second increments, stirring after each increment until completely melted.
4. Pour melted almond bark over Chex cereal and stir carefully to cover cereal.
5. Immediately after cereal is covered, pour ground Oreos and toss/stir to coat.
6. Next toss on the powdered sugar until coated.