Chicken Cordon Bleu Bake Casserole

**Half this recipe if you want only 1 pan of casserole.  The recipe makes 2 casseroles.

Ingredients

• 2 packages (6 ounces each) reduced-sodium stuffing mix
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup milk
• 8 cups cubed cooked chicken
• 1/2 teaspoon pepper
• 3/4 pound sliced deli ham, cut into 1-inch strips
• 1 cup (4 ounces) shredded Swiss cheese
• 3 cups (12 ounces) shredded cheddar cheese
• 
  

Directions

• Preheat oven to 350°. Prepare stuffing mixes according to package
• directions.
• Meanwhile, in a large bowl, combine soup and milk; set aside.
• Divide chicken between two greased 13x9-in. baking dishes. Sprinkle
• with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese,
• soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
• Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or
• until cheese is melted.
• 
  
• Yield: 2 casseroles (6 servings each).