Chicken Gyros & Tzatziki Sauce

Easy Crock Pot Gyros

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Ingredients

• 
  
• 2 Tbsp. butter
• 1 onion, diced
• 1½ lb. chicken, cut into 1" pieces
• lemon zest from 1 (small to medium-sized) lemon
• juice from 1 (small to medium-sized) lemon
• ½ c. chicken broth
• 2 tsp. dried oregano
• salt & pepper to taste
• 4-6 slices of flatbread
• diced (or sliced) tomatoes, to taste
• 1 c. Tzatziki sauce 

Instructions

1. Add butter and onions to crock pot. When butter is melted, stir onions around to coat in butter.
2. Add chicken to the bottom of the crock pot, placing the pieces evenly over the onions.
3. Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper.
4. Cover and cook on high for appx. 2 hours or on low for 3-4 hours.
5. Serve by placing a little chicken mixture on each flatbread and topping with Tzatziki sauce and diced tomatoes.

The Easiest Tzatziki Sauce

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Ingredients

• 1 c. Greek Yogurt
• ½ c. cucumber (peeled, seeded, and diced
• 1 tsp. dill (dried or fresh)
• 1 tsp. fresh lemon juice
• salt & pepper to taste

Instructions

1. Combine all ingredients in a food processor. Process until well combined.
2. Serve with grilled or fresh vegetables or with gyros 
3. If you want a more chunky sauce (great for gyros), just stir to combine instead of processing.