Maple Balsamic Glazed Salmon

Ingredients

1

salmon fillet (2 lb), cut into 6 serving pieces

Salt and pepper

1/4

cup real maple syrup

1/4

cup balsamic vinegar

1

clove garlic, finely chopped

Thinly sliced green onions, if desired

Directions

• 1Heat oven to 450°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Sprinkle with salt and pepper.
• 2In small bowl, stir syrup, vinegar and garlic with whisk. Brush half of the glaze over salmon.
• 3Bake 10 minutes. Brush with remaining glaze. Bake 5 minutes longer or until fish flakes easily with fork. Garnish with onions.