Crockpot Turkey Breast

1 (5-6 pound) turkey breast

1/2 C orange juice

1 (14 ounce) can whole cranberry sauce

1 (1 ounce) package Lipton Onion Soup Mix

salt and pepper

Put bird in the crockpot and cover with a mixture of the juice, cranberry sauce and soup mix.  Sprinkle salt and pepper on top.  Cover and cook on low for 8-9 hours or until a meat thermometer reads 180*.