Pumpkin Cake

16 oz. pumpkin
yellow cake mix
small vanilla instant pudding mix
1 cup water
2 eggs
1/4 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg

Mix all ingredients together and pour into greased jelly roll pan.  Bake at 350* for 25-30 minutes

1 pint heavy whipping cream
1/2 cup brown sugar
8 oz. cool whip

Beat the whipping cream and brown sugar until stiff.  Add in thawed cool whip and mix.

Let the cake cool completely before frosting.  Keep refrigerated.