Wednesday, August 22, 2012

Egg-Free French Toast

1 banana
1/2 cup of light coconut milk from can
1 cup of almond milk
 2 T evaporated cane sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp pure vanilla extract
 6 slices bread

 In a blender or food processor add banana, coconut milk, almond milk, sugar, cinnamon, nutmeg and vanilla. Puree until the ingredients are mixed well and smooth. Pour into a shallow bowl and dip both sides of bread into batter. Fry & enjoy.

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